Low-Fat Manicotti
Low-Fat Manicotti is an moderately easy dinner. Made with 1 (8 oz.) pkg. manicotti shells, 1/4 lb. mushrooms, sliced and sauteed, 1 (28 oz.) jar low-fat spaghetti sauce, 1/2 tsp. basil and 1 1/2 c. nonfat cottage cheese, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook manicotti and drain.
Stir mushrooms and spaghetti sauce together.
Spread 1/4 of the sauce in a 9 x 13-inch baking dish.
π· Perfect Pairings
Complete your meal with these
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