Low-Fat Lasagna
Low-Fat Lasagna is an moderately easy dinner. Made with 1 large box lasagna noodles, 2 lb. lean ground beef, 1 small onion, 1 small bell pepper and 2 large cartons low-fat cottage cheese, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Cook noodles; add olive oil to prevent them from sticking together.
Brown ground beef, onion and bell pepper. Drain fat from meat by putting in a strainer and "washing" meat with hot tap water.
Put meat back in skillet once drained and add mushrooms, sauce, oregano, salt and pepper.
Spray large pan with Pam.
Layer sauce first, noodles second, cottage cheese, then Mozzarella and/or Cheddar.
Start over with sauce.
Continue until pan is full.
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