Low-Fat Lasagna
Low-Fat Lasagna is an moderately easy dinner. Made with 2 lb. lean ground round or ground chuck, 2 jars fat-free spaghetti sauce, 9 cooked lasagna noodles, 1 can mushrooms (optional) and 1 lb. fat-free mozzarella (i use more cheese), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Brown meat; pour in colander and rinse under hot water to remove any fat.
Mix spaghetti sauce with meat.
Spray casserole dish with nonfat spray.
Layer noodles, cheese, meat and sauce, noodles, cottage cheese, meat and sauce, noodles, rest of meat and sauce and cheese.
Bake at 350Β° for 30 to 35 minutes.
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