Low-Fat Lasagna
Low-Fat Lasagna is an moderately easy dinner. Made with 1/4 lb. ground beef or ground turkey, 1 jar low-fat spaghetti sauce, 1 (16 oz.) tomatoes, drained, 8 uncooked lasagna noodles and 1 lb. fat free or 1% cottage cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
In skillet, brown meat until no longer pink.
Pour off any fat. Add tomatoes and spaghetti sauce.
Spread 1/3 of sauce mixture in a 7 x 11-inch baking dish.
Lay on 4 of the noodles; spread 1/2 of the cottage cheese over noodles, then repeat 1/3 of the sauce mixture, remaining noodles and sauce.
π· Perfect Pairings
Complete your meal with these
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