Low-Fat Lasagna
Low-Fat Lasagna is an easy dinner. Made with 1 pkg. uncooked lasagna noodles (dry), 1 jar low-fat spaghetti sauce, 16 oz. nonfat cottage cheese, 8 oz. nonfat mozzarella cheese and 8 oz. nonfat ricotta cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Layer all items, beginning and ending with sauce.
Cover tightly with foil to allow the noodles to steam cook.
Bake at 350Β° for 75 minutes or until noodles are soft.
Fast and easy!
π· Perfect Pairings
Complete your meal with these
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