Low-Fat Lasagna
Low-Fat Lasagna is an impressive dinner. Made with 10 uncooked lasagna noodles, 1 lb. extra lean ground beef, 1 c. chopped onions, 2 cloves minced garlic and 1 tbsp. parsley flakes, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook noodles as directed and set aside.
Heat oven to 350Β°. Brown ground beef, onions and garlic.
Drain. Stir in parsley, salt, basil, oregano, fennel seed, anise and tomato sauce. Simmer 10 minutes, stirring occasionally.
π· Perfect Pairings
Complete your meal with these
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