Name: Low-Fat Lasagna
Ingredients: 1 lb. ground turkey (raw); 1 c. chopped onion; 2 cloves garlic; 1 (16 oz.) cans tomatoes, cut up; 1 (8 oz.) can tomato sauce; 1 (6 oz.) can tomato paste; 2 tsp. dried basil, crushed; 1 tsp. oregano, crushed; 1 tsp. fennel seed, crushed; salt to taste; 1/8 tsp. ground red pepper; 8 oz. lasagna noodles; 1 beaten egg; 2 c. low-fat Ricotta cheese or cottage cheese; 3/4 c. grated Parmesan cheese; 1 tbsp. dried parsley flakes; 1/2 tsp. pepper; 8 oz. Mozzarella cheese (low-fat)

Low-Fat Lasagna

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Low-Fat Lasagna is an impressive dinner. Made with 1 lb. ground turkey (raw), 1 c. chopped onion, 2 cloves garlic, 1 (16 oz.) cans tomatoes, cut up and 1 (8 oz.) can tomato sauce, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.