Low-Fat Ice Cream
Low-Fat Ice Cream is an moderately easy dinner. Made with 1 large pkg. lo-cal vanilla instant pudding, 1 3/4 c. sugar, 4 c. 1% milk, 2 c. powdered milk and 1 large can evaporated milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix milks together with slow mixer or whisk.
Add sugar; mix well.
Add fruit and juice, then add pudding mix.
Mix well. Freeze according to directions with the ice cream freezer.
Makes 1 gallon.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment