Low-Fat Gazpacho
Low-Fat Gazpacho is an moderately easy dinner. Made with 1 1/2 c. no salt tomato sauce, 1/4 c. water, 1 c. chopped tomato, 1 large clove garlic, chopped and 1/2 tsp. cumin, ground, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients, except cilantro, in medium bowl. Cover bowl; chill between 2 hours (minimum) to overnight to allow flavors to blend.
Serve very cold
(a) as a soup with chopped cilantro as a garnish, or (b) as a beverage or light lunch.
Put all ingredients in a blender until liquid.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment