Low-Fat Fruit Salad
Low-Fat Fruit Salad is an moderately easy dinner. Made with 1/4 c. sugar, 1 (21 oz.) can peach pie filling, 1 (6 oz.) jar maraschino cherries, drained, 1 (11 oz.) can mandarin oranges, drained and 1 (15 oz.) can pineapple chunks, drained, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix sugar and pie filling.
Then add all other fruits and mix well.
Chill for 2 to 3 hours.
Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
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