Low-Fat Cupcakes
Low-Fat Cupcakes is an moderately easy dinner. Made with 1 1/2 c. all-purpose flour, 1/2 c. whole wheat flour, 1 tbsp. baking powder, 1/4 c. sugar and 2 tbsp. wheat germ, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 425Β°.
Coat a muffin tin with nonstick cooking spray.
Mix first eight ingredients in a large bowl.
In a two-cup measure, mix milk, applesauce and egg.
Combine liquid and dry ingredients, mixing just to combine.
Batter will be lumpy.
Fill muffin cups three-quarters full.
Bake for 20 minutes, or until golden brown.
Yield: 10 muffins.
π· Perfect Pairings
Complete your meal with these
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