Low-Fat Cream of Mushroom Soup
Low-Fat Cream Of Mushroom Soup is an easy dinner. Made with 1 c. skim milk, 3 tbsp. whole wheat or white flour, dash of salt, 1/4 tsp. black pepper and 4 oz. can mushrooms, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Over medium-low heat, combine milk, flour, salt and pepper. Stir continuously until well blended and thick.
Add drained can of mushrooms and stir well.
(Mushrooms can be finely chopped in food processor first or leave whole or chopped.)
π· Perfect Pairings
Complete your meal with these
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