Low-Fat Cream of Broccoli-Chicken Soup
Low-Fat Cream Of Broccoli-Chicken Soup is an impressive dinner. Made with 1 tbsp. low-fat tub margarine, 1/2 c. chopped onion, 1/2 c. chopped celery, 1/4 c. green onions and 1 can mushroom stems and pieces, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large saucepan, melt margarine and add onions, celery and mushrooms.
Cook over medium heat for 3 to 4 minutes.
π· Perfect Pairings
Complete your meal with these
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