Low-Fat Crabcakes
Low-Fat Crabcakes is an moderately easy dinner. Made with 1 lb. imitation crabmeat, flaked, 1 c. italian bread crumbs, 1/4 c. egg substitute, 2 tbsp. fat-free mayonnaise and 2 tbsp. dijon mustard, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Combine crabmeat, 1/2 cup of the bread crumbs, egg substitute, mayonnaise and rest of ingredients.
Shape into 8 patties.
Place other 1/2 cup bread crumbs in a shallow bowl.
Dip each patty into crumbs to coat.
Refrigerate 30 minutes.
In large skillet coated with nonstick spray, cook patties over medium heat until browned on both sides.
π· Perfect Pairings
Complete your meal with these
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