Low-Fat Chicken Pie
Low-Fat Chicken Pie is an moderately easy dinner. Made with 4 split skinless chicken breasts, boiled in water, 1/2 pkg. frozen shoe peg corn, 1 small can english peas, 3 boiled eggs (use only whites) and 1 can low-fat cream of chicken soup, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
Tear chicken into bite size pieces and cover bottom of 13 x 9-inch casserole pan.
Layer corn, peas and eggs.
Heat soup in water from chicken and pour over casserole.
Mix Butter Buds, hot water, flour and buttermilk and pour over casserole.
Bake at 350° for 30 minutes and 425° for 20 minutes or until brown.
🍷 Perfect Pairings
Complete your meal with these
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