Low-Fat Chicken
Low-Fat Chicken is an moderately easy dinner. Made with 1 chicken, cut up, 1/2 c. olive oil, 1/2 c. lite soy sauce, 1/4 c. white wine (optional) and 1 tbsp. sage, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown chicken (chicken can be skinned).
Add remaining ingredients; cook slowly, covered, until chicken is falling apart. Remove bones.
Serve over pasta with crusty French bread.
π· Perfect Pairings
Complete your meal with these
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