Low-Fat Chicken
Low-Fat Chicken is an easy dinner. Made with 4 boneless, skinless chicken breasts, 8 oz. sour cream (nonfat) and cornflakes or cheese nips, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Coat each piece of chicken with sour cream.
Roll in cornflakes or Cheese Nips.
Lay in baking dish and spray with Pam. Bake at 350Β° for 20 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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