Low-Fat Chicken
Low-Fat Chicken is an easy dinner. Made with chicken breasts, fat-free buttermilk, corn flakes, salt and pepper, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Take chicken breasts, skin and get all fat off that you can. Place in bowl; pour buttermilk over.
Place in refrigerator overnight.
When ready to cook, take out of milk; salt and pepper to taste.
Then crush cornflakes and batter.
Place in an uncovered pan and bake for 50 minutes at 350Β°.
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