Low-Fat Cheesecake
Low-Fat Cheesecake is an moderately easy dessert you can prepare in just 52 minutes. Made with graham crackers, crushed, (4 oz. serving) sugar-free lemon jello, (8 oz.) pkg. low-fat cream cheese, (8 oz.) pkg. low-fat cottage cheese and reduced calorie pie filling (any flavor), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Sprinkle cracker crumbs on greased spring-form pan (save some).
Mix jello with 1 cup hot water.
Add cream cheese, cottage cheese and Cool Whip.
Mix until smooth.
Pour into pan.
π· Perfect Pairings
Complete your meal with these
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