Low Fat Cheese Pie
Low Fat Cheese Pie is an easy dinner. Made with 1 9-inch keebler reduced fat graham cracker crumb crust, 1 8 oz pkg fat free cream cheese, softened, 1 14 oz can fat free eagle brand milk, 1/3 c real lemon juice and 1 tsp vanilla extract, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat cheese until fluffy, gradually adding eagle brand milk, until smooth.
Stir in lemon juice and vanilla.
Pour into crust.
Chill 4 to 5 hours or until set.
Top with favorite fruit or pie filling.
I refrigerate my fruit or pie filling also before adding it to pie.
π· Perfect Pairings
Complete your meal with these
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