Low-Fat Cheese Cake
Low-Fat Cheese Cake is an easy dinner. Made with 2 (8 oz.) cream cheese, softened (nonfat), 1/2 c. sugar, 1/2 tsp. vanilla and 2 eggs (egg beaters, etc.), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
👨🍳 Instructions
Preheat oven to 350°.
Mix cream cheese, sugar and vanilla at medium speed.
Add eggs; mix well.
Pour into 6-ounce graham cracker crust.
Bake at 350° for 40 minutes or until center is set. Cool and refrigerate for 3 hours.
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