Low-Fat Candy
Low-Fat Candy is an moderately easy dinner. Made with 2 tbsp. butter, 2 1/2 c. sugar, 2/3 c. skim milk, 1 bag chocolate chips and 1 jar marshmallow, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cook butter, sugar and milk on low heat for 10 minutes.
Add chocolate chips, marshmallow, prunes, nuts and vanilla.
Cook on low for 10 minutes.
Put in a buttered 9 x 13-inch pan.
When it gets cool, cut.
π· Perfect Pairings
Complete your meal with these
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