Low-Fat Calzones
Low-Fat Calzones is an easy dinner. Made with 1 (15 oz.) low-fat ricotta cheese, 8 oz. shredded mozzarella cheese, 8 oz. finely chopped lean cooked ham, 2 tsp. oregano and 3 pkg. ready-to-bake refrigerator buttermilk biscuits, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 400Β°.
In bowl combine first 4 ingredients; set aside.
Roll each biscuit between 2 sheets of wax paper, forming 6-inch circles.
Spoon 1 heaping tablespoon cheese mixture onto center of each.
Moisten edges of dough slightly, then fold each circle over (turnover style).
Use tines of fork to press edges to seal.
Spray baking sheet with nonstick cooking spray. Place turnovers on sheet.
Bake until golden brown 12 to 18 minutes.
Serve as soon as possible.
Yield
π· Perfect Pairings
Complete your meal with these
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