Low-Fat Bread
Low-Fat Bread is an moderately easy dinner. Made with 3 c. self-rising flour, 1/2 c. sugar, 1 tsp. baking powder, 1 light beer and 2 egg beaters (1 carton), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Combine all ingredients and divide into two loaf pans.
Bake for 40 minutes.
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