Low Fat Biscuits
Low Fat Biscuits is an moderately easy baked good you can prepare in just 52 minutes. Made with c. all-purpose flour, t. baking powder, t. salt, c. vegetable oil and t. dry buttermilk mix, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
👨🍳 Instructions
Preheat oven to 450°
Combine dry ingredients in mixing bowl; add oil and milk
Knead dough until mixed
Pat down dough to 1/2-inch thickness and cut biscuits
Bake on a cookie sheet at 450° until brown.
🍷 Perfect Pairings
Complete your meal with these
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