Low Country Bread Pudding
Low Country Bread Pudding is an moderately easy dinner. Made with 1 loaf french bread, 3 c. sugar, 1 small can evaporated milk, 2 c. homogenized milk and 3 sticks butter or margarine, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Desserts were almost
Always
Made at home since stores were few and had limited supplies on the Sea Islands.
Because refrigerator was lacking
Was only made during the cold months when it
Placed outside on the porch overnight for jelling.
π· Perfect Pairings
Complete your meal with these
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