Low Cholesterol Pound Cake
Low Cholesterol Pound Cake is an moderately easy dinner. Made with 2 sticks corn oil margarine, 2 c. sugar, 1 tsp. baking powder, 3 c. all-purpose flour and 1 c. skim milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream margarine and sugar.
Sift baking powder and flour together.
Add to sugar mixture with milk.
Fold in egg whites, vanilla and lemon flavoring.
Bake at 325Β° for 1 1/4 hours.
π· Perfect Pairings
Complete your meal with these
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