*Low-Cholesterol Pound Cake*
*Low-Cholesterol Pound Cake* is an moderately easy dessert you can prepare in about 1 hour 14 minutes. Made with c. corn oil margarine, softened, c. shortening, c. sugar, egg white and c. egg substitute, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cream the margarine, shortening and sugar in mixer bowl until light and fluffy.
Add egg white; beat well.
Add egg substitute; beat well.
Add flour alternately with milk, beating well after each addition.
Add flavorings.
Pour into greased and floured tube pan.
Bake at 350Β° for 1 hour and 15 minutes.
π· Perfect Pairings
Complete your meal with these
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