Low Cholesterol Pound Cake
Low Cholesterol Pound Cake is an moderately easy dessert you can prepare in just 56 minutes. Made with corn oil margarine, c. sugar, . baking powder, c. all-purpose flour and c. skim milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cream margarine and sugar.
Sift baking powder and flour together.
Add to sugar mixture with milk.
Fold in egg whites, vanilla and lemon flavoring.
Bake at 325Β° for 1 1/4 hours.
π· Perfect Pairings
Complete your meal with these
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