Low Calorie Pumpkin Pie
Low Calorie Pumpkin Pie is an moderately easy dinner. Made with 1 (16 oz.) can pumpkin, 1 egg, 1 c. biscuit mix, 8 packets sugar substitute and 2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Heat oven to 350Β°.
Lightly grease or spray a 9-inch pie pan. Put all ingredients in blender, food processor or mixing bowl. Blend one minute or beat 2 minutes with mixer.
Pour into pie pan and bake for 50 minutes or until center is puffed up.
Makes its own crust.
π· Perfect Pairings
Complete your meal with these
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