Low-Calorie Preserves
Low-Calorie Preserves is an easy dinner. Made with 3/4 to 1 cup fruit - strawberries, blackberries, peaches, etc., chopped in small cubes, 1/2 tsp. lemon juice, 1 tsp. artificial sweetener and 1/4 to 1/2 cup frozen apple concentrate juice, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook 3 to 4 minutes on high.
Sprinkle 1 tsp. unflavored gelatin in cooked fruit, dissolve and cool.
π· Perfect Pairings
Complete your meal with these
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