Low-Calorie Pancakes
Low-Calorie Pancakes is an moderately easy dinner. Made with 3 eggs, separated, 3/4 c. cottage cheese, sieved, 1/4 tsp. salt, 1/4 c. flour and 1/2 c. skim milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Combine all ingredients (except egg whites) and mix well. Beat egg whites until stiff; then fold gently into cottage cheese mixture.
Using low heat, drop by teaspoonfuls onto griddle or skillet and cook, turning once so that both sides are browned.
π· Perfect Pairings
Complete your meal with these
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