Low Calorie Fruit Dressing
Low Calorie Fruit Dressing is an moderately easy dinner. Made with 1 c. pineapple or orange juice, 5 tbsp. lemon juice, 1 tbsp. honey or light corn syrup, 1 clove garlic, peeled and minced and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Put all ingredients into jar.
Cap the jar and shake vigorously.
Store in refrigerator.
Shake again just before serving.
Can be used as dressing for apples, pears and bananas because the citrus juice keeps them from turning brown.
Can also be used on green salad.
Contains 10 calories per serving. Serving equals 1 tablespoon.
π· Perfect Pairings
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