Low-Calorie Chicken
Low-Calorie Chicken is an easy dinner. Made with 1 c. tomato juice, 1/2 tsp. garlic powder, 1/2 tsp. oregano, 1 tsp. salt and 1/4 tsp. black pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients.
Roll chicken in tomato juice mix. Place, skin side down, in baking pan.
Bake at 350Β° for 1 hour. Turn chicken and pour remaining tomato juice over it.
Continue baking for 1/2 hour.
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