Low-Cal Veggie Dip(Serves 2)
Low-Cal Veggie Dip(Serves 2) is an easy dinner. Made with 3/4 c. plain low-fat yogurt, 1 packet beef bouillon, 1 tbsp. onion flakes, dash of worcestershire sauce and chopped chives, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine thoroughly, serve with raw carrots, celery, broccoli flowerets, mushrooms and other raw vegetables.
Approximately 40 calories.
π· Perfect Pairings
Complete your meal with these
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