Low Cal Salad
Low Cal Salad is an moderately easy dinner. Made with 1 t plain gelatin, 1/2 cup chicken broth from can, 1 t chili sauce, 1/2 cup string beans (drained well) and 1/2 cup shredded raw carrots, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Dissolve gel in 1 T chicken broth.
Heat remaining broth and add dissolved gel, let cool 5 min. Mix with chili sauce.
Add veggies, salt & pepper and cheese.
Pour into mold and chill til serving time.
Unmold over lettuce and sprinkle with dressing. Serve at once.
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