Louisiana Salad
Louisiana Salad is an moderately easy dinner. Made with 1/2 to 1 lb. cooked, flaked haddock, 1 tbsp. minced onion or 1 tsp. chives, 2 c. celery, sliced thin, 3 c. cooked, diced salad potatoes and 4 hard-cooked eggs, diced, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend all ingredients except reserve some shrimp and egg slices for garnish.
Add milk to moisten if needed.
π· Perfect Pairings
Complete your meal with these
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