Louisiana Pork Chops
Louisiana Pork Chops is an moderately easy dinner. Made with 1 tbsp. wesson oil, 4 pork loin chops, 2 c. cooked rice, 1/2 c. each: chopped onion and green bell pepper and 1 (8 oz.) can tomato sauce, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
In ovenproof skillet, heat oil; fry chops until lightly browned.
Place 1/2 cup rice on top of each chop.
Sprinkle onion and green pepper on top of rice.
π· Perfect Pairings
Complete your meal with these
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