Louisiana Pecan Pie
Louisiana Pecan Pie is an moderately easy dessert you can prepare in just 58 minutes. Made with c. sugar, . cornstarch, eggs, well beaten, . milk and c. dark corn syrup, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
👨🍳 Instructions
Mix sugar and cornstarch.
Add eggs; beat well.
Add remaining ingredients.
Pour into pie shell.
Bake at 400° for 10 minutes. Reduce heat to 325° for 35 minutes or until firm.
🍷 Perfect Pairings
Complete your meal with these
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment