Louisiana Cornbread
Louisiana Cornbread is an easy dinner. Made with 3/4 c. crisco oil, 3/4 c. water, 4 eggs, 1 box lemon cake mix and 1 small box lemon jello, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix eggs, oil and water together.
Beat well.
Add dry ingredients and mix well.
Pour into greased and floured 9x13 pan. Cook for 35-40 minutes at 350Β°.
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