Louise's Herb Toast
Louise'S Herb Toast is an moderately easy dinner. Made with 1 loaf pepperidge farm melba thin bread, 1/4 lb. butter or margarine, softened, 1/2 tsp. tarragon, 1/2 tsp. chives and 1/2 tsp. chervil, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Take crusts off bread.
Mix herbs in softened butter.
Spread mixture thinly on bread (enough mixture for 18 slices at least). Cut each slice of bread into 3 strips.
Bake strips on cookie sheet at 350Β° for 15 minutes or until golden toasted.
Cool and keep in airtight container.
Delicious with a drink!
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment