Louisburg Café Bread Pudding

Louisburg Café Bread Pudding

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Louisburg Café Bread Pudding is an easy dinner. Made with 6 eggs, beaten, 6 c. milk, 3/4 c. sugar, 1 c. raisins and 10 to 12 c. broken bread or rolls or doughnuts, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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👨‍🍳 Instructions

Combine first four ingredients in a large bowl.

Blend in pieces of bread, rolls or doughnuts.

Pour mixture into a 13 x 9 x 2-inch baking pan.

Bake at 350° for 45 minutes or until set. Makes 24 servings.

🍷 Perfect Pairings

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