Lots of Berries Pie

Name: Lots of Berries Pie
Prep time: 15 min
Cook time: 45 min
Yield: 8
Ingredients: 1 sugar; 1 salt; 1/4 cornstarch; 1/2 cinnamon; 1 blueberries; 1 strawberry; 3/4 blackberry; 3/4 red raspberries; 1/2 water; 2 lemon juice; 2 butter; 1 margarine

⏱️ Ready in 1h 🥄 Prep 15 min 🔥 Cook 45 min 👥 8 servings 👁️ 18 views

Lots of Berries Pie is an moderately easy dessert you can prepare in about 1 hour. Made with sugar, salt, cornstarch, cinnamon and blueberries, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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📊 At a Glance

Prep 15 min

Cook 45 min

Serves 8

Difficulty Medium

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 394

% Daily Value*

Total Fat 18.1g 23%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 280mg 12%

Total Carbohydrate 56.3g 20%

Dietary Fiber 4g 14%

Total Sugars 0g

Protein 3.4g 7%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a saucepan, combine sugar, salt, cornstarch, and cinnamon.

Stir in berries.

Add water and lemon juice.

Cook over medium heat just to the boiling point.

Pour into pie shell; dot with butter.

Top with lattice or full crust.

If using a full crust, cut slits in the top, brush with milk and sprinkle with sugar.

Bake in oven preheated to 350F for about 45 minutes or until the crust is golden.