Lori's Sauerbraten
Lori'S Sauerbraten is an moderately easy dinner. Made with 3 to 4 lb. pot roast or bottom round, 1 c. white vinegar, 2 c. water, 3 tsp. pickling spices and 2 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring vinegar, water, spices, salt and sugar to boil.
Cool. Pour over uncooked meat and let it stand in covered plastic or crock-pot in refrigerator for 4 to 5 days.
π· Perfect Pairings
Complete your meal with these
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