Lori's Famous Crab Cakes

Name: Lori's Famous Crab Cakes
Prep time: 25 min
Cook time: 20 min
Yield: 6
Ingredients: 1/3 cup dry bread crumbs; 1/4 green bell pepper, seeded and diced; 1/4 red bell pepper, seeded and diced; 2 green onions, thinly sliced; 4 sprigs fresh parsley, chopped; 1/2 teaspoon hot pepper sauce; 1 egg white; 2 tablespoons mayonnaise; 1 tablespoon fresh lemon juice; 1/2 teaspoon Worcestershire sauce; 2 teaspoons Dijon mustard; 1/4 teaspoon Old Bay TM seasoning; 1/4 teaspoon dry mustard; 1/4 teaspoon onion powder; 3 (6 ounce) cans crabmeat, drained and flaked; 1/2 cup dry bread crumbs; 1 cup canola oil for frying

⏱️ Ready in 45 min 🥄 Prep 25 min 🔥 Cook 20 min 👥 6 servings 👁️ 6 views

These crab cakes are just the best. I make these often at home, and I make a smaller appetizer size for parties. They are always a hit. They are easy and delicious. I won't eat crab cakes out anymore! Serve with fresh squeezed lemon and tartar sauce!

★ ★ ★ ★ ★ — (0 ratings)

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🔗 Recipe adapted from AllRecipes

#Cake #Under 1 Hour #Snack

📊 At a Glance

Prep 25 min

Cook 20 min

Serves 6

Difficulty Hard

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 225

% Daily Value*

Total Fat 9.4g 12%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 508mg 22%

Total Carbohydrate 13.8g 5%

Dietary Fiber 1.6g 6%

Total Sugars 1.8g

Protein 20.7g 41%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a bowl, toss together the 1/3 cup bread crumbs, green bell pepper, red bell pepper, green onions, and parsley.

Mix in the egg white, mayonnaise, lemon juice, Worcestershire sauce, and Dijon mustard.

Season with seasoning, dry mustard, and onion powder.

Fold crabmeat into the mixture.

Form into 6 large cakes.

Coat in the remaining 1/2 cup bread crumbs.

Heat the oil in a large, heavy skillet.

Fry the cakes 5 minutes on each side, or until evenly brown.

Drain on paper towels.