Lorettas' Italian Biscuits
Lorettas' Italian Biscuits is an moderately easy dinner. Made with 4 extra large eggs, 1 1/2 cups sugar, 1/4 lb. butter, 3 tbsp. baking powder and 2 tbsp. anise extract, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Melt butter, put aside.
Beat eggs well.
Add sugar.
Add extract.
Add seeds and mix.
Add melted butter; mix.
Add baking powder and flour.
Mix until you get a dough texture.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment