Lorene Thomas' Cherry Pudding
Lorene Thomas' Cherry Pudding is an moderately easy dinner. Made with 1/2 c. chopped nuts, 1 c. cherries (red sour pitted; reserve juice), 1 c. sugar, 1 tbsp. butter and 1 c. plain flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cream sugar and butter; add egg.
Mix well, then add cherries and nuts.
Add flour with salt and soda.
Bake until brown at 325Β°.
Cut in serving squares and serve with cherry sauce and whipped cream.
π· Perfect Pairings
Complete your meal with these
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