Lord Baltimore Cake
Lord Baltimore Cake is an moderately easy dessert you can prepare in about 1 hour 38 minutes. Made with c. shortening, c. sugar, egg yolks, c. sifted cake flour and . baking powder, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Cream shortening; gradually add sugar, beating well at medium speed of an electric mixer.
Add egg yolks, one at a time.
Beat well after each addition.
Combine flour, baking powder and salt; add to creamed mixture alternately with milk, beginning and ending with flour mixture.
Mix just until blended after each addition. Stir in flavorings.
Pour batter into 3 greased and floured 9-inch round cake pans.
Bake at 350Β° for 20 to 25 minutes or until a wooden pick inserted in center comes out clean.
Cool in pans 10 minutes.
Remove from pans; cool completely.
Frost.
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