Loraine's Pie
Loraine'S Pie is an moderately easy dinner. Made with 2 c. water, 1 1/2 c. sugar, 2 tsp. cream of tartar, 20 ritz crackers and butter, softened, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil water, sugar and cream of tartar for 5 minutes.
While boiling, add one at a time, 20 Ritz crackers.
Do not stir; pour into an unbaked pie crust.
Sprinkle with nutmeg and dot with butter; cover with top crust.
Bake at 425Β° approximately 25 minutes.
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