Longley Potatoes
Longley Potatoes is an moderately easy dinner. Made with 10 to 12 large potatoes, 6 oz. soft cream cheese, 1 c. sour cream, 2 tsp. onion salt and 1 tsp. minced garlic, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel, cut and boil potatoes 20 to 25 minutes.
Drain well. While the potatoes are warm, beat in the other ingredients.
Bake in 2-quart covered casserole at 350Β° for 30 to 45 minutes.
π· Perfect Pairings
Complete your meal with these
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